What is agnolotti pasta?

Agnolotti is a type of filled pasta that originated in the Piedmont region of Italy. The traditional filling for agnolotti consists of ground meat, such as veal or pork, along with vegetables, cheese, and spices. The pasta dough is typically rolled out thin, filled with the meat mixture, and then folded into small, rectangular shapes.

Agnolotti is usually served with a sauce, such as a butter and sage sauce, a tomato-based sauce, or a creamy cheese sauce. It is a popular dish in Italian cuisine and is often served as a main course in restaurants or at special events.

Agnolotti can be found in a variety of flavors and fillings, including ricotta and spinach, mushroom, or butternut squash. This versatile pasta can also be made with different types of dough, such as whole wheat or gluten-free, to accommodate dietary restrictions or preferences.